Aloo dum with musambi(for pregnant women and elders also) Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are cooked but still firm. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add chopped onions and saut�� until golden brown.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
• STEP 5.Add the cubed potatoes and musambi juice. Cook until the potatoes are tender and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If musambi is not available, you can substitute it with lemon juice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a microwave or on the stovetop before serving.