0.25 teaspoon each haldi, chilli and dhaniya jeera powder
3 tablespoon finely chopped green coriander
1 teaspoon ground ginger garlic paste
Nutrition value
323
calories per serving
2 g Fat7 g Protein67 g Carbs11 g FiberOther
Current Totals
2 g Fat
7 g Protein
67 g Carbs
11 g Fiber
MacroNutrients
Carbs
67 g
Protein
7 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
178 mg
Iron
3 mg
Vitamin A
13113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment