Aloo Chole Masala Recipe

Cooking Directions

• STEP 1.Boil potatoes until tender, peel and cut into cubes.
• STEP 2.In a pan, heat oil and saut��� onions, ginger, and garlic until golden brown.
• STEP 3.Add spices like cumin, coriander, turmeric, and red chili powder.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add boiled chickpeas, cubed potatoes, and water.
• STEP 6.Simmer for a few minutes until the flavors are well combined.
• STEP 7.Garnish with coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• You can pressure cook the chickpeas for faster cooking.
• Adjust the spice level according to your preference.
• Adding a squeeze of lemon juice at the end enhances the flavors.

Storage and Serving

• Store the leftover aloo chole masala in an airtight container in the refrigerator.
• Reheat before serving.
• Garnish with fresh coriander leaves before serving.