Aloo Cheela Recipe Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes. Squeeze out the excess water from the grated potatoes.
• STEP 2.In a bowl, mix the grated potatoes, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, and salt.
• STEP 3.Heat a non-stick pan and grease it with oil. Take a spoonful of the potato mixture and spread it evenly on the pan to form a pancake.
• STEP 4.Cook the cheela on medium heat until it turns golden brown and crispy on both sides.
• STEP 5.Serve hot with chutney or yogurt.
• STEP 6.Enjoy the crispy and flavorful Aloo Cheela as a breakfast or snack option.

Cooking Tips

• Make sure to squeeze out the excess water from the grated potatoes to avoid a soggy cheela.
• You can add other vegetables like grated carrots or chopped spinach to the batter for added nutrition and flavor.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.

Storage and Serving

• Aloo Cheela is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cheela in a pan or microwave before serving.