Aloo bhagar dosa Recipe

Cooking Directions

• STEP 1.Soak rice, urad dal, and flattened rice for 4-5 hours.
• STEP 2.Grind the soaked ingredients into a smooth batter.
• STEP 3.Ferment the batter overnight.
• STEP 4.Prepare the aloo bhagar filling by sautéing mashed potatoes with spices.
• STEP 5.Heat a dosa tawa and pour a ladleful of batter.
• STEP 6.Spread the batter in a circular motion to form a thin dosa.
• STEP 7.Place a spoonful of aloo bhagar filling on one side of the dosa.
• STEP 8.Fold the dosa and cook until crispy.
• STEP 9.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to ferment the dosa batter overnight for the best texture and taste.
• Adjust the amount of spices in the aloo bhagar filling according to your preference.
• You can add finely chopped onions and green chilies to the filling for extra flavor.
• To make the dosa more crispy, drizzle some ghee or oil on the edges while cooking.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or in a microwave before serving.
• Serve aloo bhagar dosa hot with coconut chutney and sambar for a complete meal.