Potato Bhaji For Dosa Recipe
Recipe By Veg Recipes of India
Mildly spiced potato curry filling for masala dosa, rava dosa or uttapam.
4.7
19 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Bhaji For Dosa Recipe
- 2 Medium potatoes steamed, peeled and chopped in cubes
- 1/4-0.34 cup Green peas steamed
- 1/2 Large Onion, Thinly Sliced
- 4-5 Large curry leaves or 12 to 1Small to medium curry leaves
- 1 tablespoon Chana dal
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1/2-1 Green chilies chopped
- 1/4 teaspoon Finely chopped ginger
- 0.13 teaspoon Turmeric
- 1/2 pinch Asafoetida
- 1/4-0.34 cup Water
- 1/4 teaspoon Sugar or as required optional and only add if you want a faint sweet taste
- 3/4 tablespoon Oil
Nutrition
value
value
385
calories per serving
12 g Fat12 g Protein54 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs54g
- Fiber15g
MacroNutrients
- Carbs54g
- Protein12g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A654mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C121mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium159mg
- Manganese1mg
- Phosphorus214mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India