Alleppey Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt, and set aside for 15 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves. Saute until the seeds splutter.
• STEP 3.Add chopped onions, ginger, and garlic. Saute until the onions turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and fenugreek powder. Saute for a minute.
• STEP 5.Add tamarind pulp and coconut milk. Bring the mixture to a boil.
• STEP 6.Add the marinated fish and simmer for 10-15 minutes, or until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• For a thicker curry, reduce the amount of coconut milk.
• You can add vegetables like drumsticks or okra to the curry for added flavor and nutrition.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Alleppey Fish Curry with steamed rice or appam for a complete meal.