All India Kootu Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.In a pressure cooker, cook the lentils with water, turmeric powder, and salt until soft.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add chopped vegetables of your choice and cook until they are tender.
• STEP 6.Add the cooked lentils to the vegetables and mix well.
• STEP 7.Add coconut paste, red chili powder, coriander powder, and salt to taste.
• STEP 8.Cook for another 5 minutes until the flavors are well combined.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, peas, and potatoes.
• To make the coconut paste, grind fresh coconut with a little water.
• Adjust the spice levels according to your preference.

Storage and Serving

• All India Kootu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and add a little water if needed to adjust the consistency.
• Serve hot with steamed rice or roti for a complete meal.