All American Cheesesteak With Horseradish Sauce Recipe

Ingredients For All American Cheesesteak With Horseradish Sauce Recipe

• 1 Yellow onion, cut in 1/2 and sliced
• 8 ounce Cremini mushrooms, sliced
• 0.25 teaspoon Dried thyme
• 0.75 pound Boneless ribeye steak, sliced thinly and then chopped
• 6 Slices provolone cheese
• 3 tablespoon Butter, divided
• As required Salt and pepper to taste
• 4 Hoagie rolls
• 0.25 cup Mayo
• 2 teaspoon Prepared horseradish
• 0.75 teaspoon Garlic, grated or pressed through garlic press
• 0.5 teaspoon Granulated sugar
• 0.1200000000000001 teaspoon Salt, or more, to your tastes
• 0.1200000000000001 teaspoon Black pepper, or more, to your tastes