All American Cheesesteak With Horseradish Sauce Recipe
Recipe By The Chunky Chef
Making a great cheesesteak at home is easier than you think, and so much better than overpaying at a restaurant Juicy ribeye steak, caramelized onions and mushrooms, plenty of gooey cheese and a horseradish sauce that will make your mouth water
Ingredients For All American Cheesesteak With Horseradish Sauce Recipe
1 Yellow onion, cut in 1/2 and sliced
8 ounce Cremini mushrooms, sliced
0.25 teaspoon Dried thyme
0.75 pound Boneless ribeye steak, sliced thinly and then chopped
6 Slices provolone cheese
3 tablespoon Butter, divided
As required Salt and pepper to taste
4 Hoagie rolls
0.25 cup Mayo
2 teaspoon Prepared horseradish
0.75 teaspoon Garlic, grated or pressed through garlic press
0.5 teaspoon Granulated sugar
0.1200000000000001 teaspoon Salt, or more, to your tastes
0.1200000000000001 teaspoon Black pepper, or more, to your tastes
Nutrition value
193
calories per serving
5 g Fat30 g Protein2 g Carbs3 g FiberOther
Current Totals
5 g Fat
30 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
30 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
31 mg
Iron
4 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
