All American Cheesesteak With Horseradish Sauce Recipe
Recipe By The Chunky Chef
Making a great cheesesteak at home is easier than you think, and so much better than overpaying at a restaurant Juicy ribeye steak, caramelized onions and mushrooms, plenty of gooey cheese and a horseradish sauce that will make your mouth water
3.8
26 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
30minsCook
2hr 40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for All American Cheesesteak With Horseradish Sauce Recipe
- 1/4 Yellow onion, cut in 1/2 and sliced
- 2 ounce Cremini mushrooms, sliced
- 0.06 teaspoon Dried thyme
- 0.19-1/4 pound Boneless ribeye steak, sliced thinly and then chopped
- 1.50-2 Slices provolone cheese
- 3/4 tablespoon Butter, divided
- As required Salt and pepper to taste
- 1 Hoagie rolls
- 0.06 cup Mayo
- 1/2 teaspoon Prepared horseradish
- 0.19 teaspoon Garlic, grated or pressed through garlic press
- 0.13 teaspoon Granulated sugar
- 0.03 teaspoon Salt, or more, to your tastes
- 0.03 teaspoon Black pepper, or more, to your tastes
Nutrition
value
value
193
calories per serving
5 g Fat30 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein30g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein30g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron4mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef