Aliv or garden cress seeds laddoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the aliv seeds until they turn golden brown.
• STEP 2.Remove the roasted seeds from the pan and let them cool.
• STEP 3.Grind the roasted seeds into a coarse powder.
• STEP 4.In the same pan, melt jaggery and add the powdered aliv seeds.
• STEP 5.Mix well until the jaggery is completely melted and the mixture comes together.
• STEP 6.Remove from heat and let the mixture cool slightly.
• STEP 7.Grease your hands with ghee and shape the mixture into small laddoos.
• STEP 8.Allow the laddoos to cool completely before serving.
• STEP 9.Store the laddoos in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the aliv seeds on low heat to avoid burning them.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• If the mixture is too dry, you can add a little melted ghee to bind it together.
• For a healthier version, you can use jaggery powder instead of jaggery.
• You can also add a pinch of cardamom powder for a fragrant twist.

Storage and Serving

• Store the laddoos in an airtight container at room temperature.
• Serve these laddoos as a healthy snack or as a dessert after meals.
• These laddoos make a great festive treat or a homemade gift option.