Aliv Nutri Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix aliv seeds, whole wheat flour, spices, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small balls, roll them into parathas, and cook on a hot griddle with ghee or oil until golden brown on both sides.

Cooking Tips

• You can add chopped vegetables like spinach, grated carrots, or fenugreek leaves to the dough for added nutrition.
• Serve the parathas hot with a dollop of ghee or butter for extra flavor.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Aliv Nutri Paratha hot with yogurt, pickle, or any curry of your choice.
• You can also enjoy it as a standalone meal with a side salad.
• Store any leftover parathas in an airtight container in the refrigerator for up to 2 days.