Algerian Spicy Chicken and Chickpea Tagine Recipe

Ingredients For Algerian Spicy Chicken and Chickpea Tagine Recipe

• 12 Dried red birds eye chilies
• 2 teaspoon Heaped ground paprika
• 2 teaspoon Heaped ground cumin
• 1 teaspoon Heaped ground black pepper
• 6 Cloves garlic
• 1 teaspoon Heaped ground sea salt
• 1 tablespoon Olive oi
• 4 tablespoon Hot water
• 2.5 pound Bone in, skin on chicken pieces
• 2 can Chickpeas
• 5 tablespoon Salted butter
• 2 tablespoon Olive oil
• 1.5 cup Water
• 6 Zucchini
• 2 Red bell peppers
• 1.5 tablespoon Salted butter
• 3 cup Instant couscous
• 3 cup Boiling water