Akki Tambittu Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the rice flour until it turns golden brown.
• STEP 2.In a separate pan, melt the jaggery with a little water to make a syrup.
• STEP 3.Add the roasted rice flour to the jaggery syrup and mix well.
• STEP 4.Add ghee to the mixture and continue stirring until it forms a smooth dough.
• STEP 5.Allow the dough to cool slightly, then shape it into small balls.
• STEP 6.Serve the Akki Tambittu as a sweet treat or store in an airtight container for later.

Cooking Tips

• Make sure to roast the rice flour on low heat to prevent burning.
• Adjust the amount of jaggery according to your desired sweetness.
• You can add cardamom powder or grated coconut for extra flavor.
• If the dough is too dry, add a little warm milk to soften it.
• Store the Akki Tambittu in an airtight container to maintain its freshness.

Storage and Serving

• Akki Tambittu can be stored in an airtight container at room temperature for up to a week.
• Serve it as a dessert after a meal or as a snack with a cup of tea or coffee.
• You can also offer it as prasadam during religious ceremonies or distribute it as a festive gift.