Akki Rotti Recipe

Recipe By All Recipes

Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.

4.1
13 Rating - Rate
Vegdiet
50minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Akki Rotti Recipe

Nutrition
value
504
calories per serving
10 g Fat13 g Protein89 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 13 g Protein
  • 89 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    13 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    6 mg
  • Vitamin A
    549 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    243 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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