Ajwain Fried Fish Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with ajwain, turmeric, red chili powder, ginger-garlic paste, and lemon juice.
• STEP 2.Prepare a batter using gram flour, ajwain, turmeric, red chili powder, and water.
• STEP 3.Dip the marinated fish fillets in the batter and deep-fry until crispy and golden brown.
• STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• Ensure the fish fillets are fresh and properly cleaned before marinating.
• Adjust the amount of red chili powder according to your spice preference.
• Make sure the oil is hot enough before frying the fish to achieve a crispy texture.
• You can also shallow fry the fish fillets if you prefer a healthier option.

Storage and Serving

• Ajwain Fried Fish is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover fish in a preheated oven or on a stovetop to maintain its crispiness.