Air Fryer Sweet And Sour Pineapple Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, ketchup, brown sugar, and cornstarch to make the sweet and sour sauce.
• STEP 2.Add the pork to the sauce and marinate for at least 30 minutes.
• STEP 3.Preheat the air fryer to 400°F (200°C).
• STEP 4.Place the marinated pork in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the pork is crispy and cooked through.
• STEP 5.In a separate pan, heat some oil and sauté the bell peppers and pineapple until slightly softened.
• STEP 6.Add the cooked pork to the pan and pour the sweet and sour sauce over it.
• STEP 7.Cook for an additional 2-3 minutes, until the sauce thickens and coats the pork and vegetables.
• STEP 8.Serve the sweet and sour pineapple pork with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have an air fryer, you can also cook the pork in a regular oven at 400°F (200°C) for about 15-20 minutes.
• Feel free to add other vegetables like onions or carrots to the dish for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the air fryer or in a pan on the stovetop until heated through.
• Serve the sweet and sour pineapple pork as a main dish with steamed rice or noodles, or as a filling for tacos or sandwiches.