Use these air-fried meatballs as a party appetizer served with various dipping sauces; or use them to top a pasta dish, salad, flatbread, or other recipe in need of some lean protein.
Ingredients For Air-Fryer Italian-Style Meatballs Recipe
2 tablespoon Olive oil
1 Medium shallot, minced
3 Cloves garlic, minced
0.25 cup Whole wheat panko crumbs
2 tablespoon Whole milk
0.6699999999999999 pound Lean ground beef
0.33000000000000007 pound Bulk turkey sausage
1 Egg, lightly beaten
0.25 cup Finely chopped fresh flat leaf parsley
1 tablespoon Finely chopped fresh rosemary
1 tablespoon Finely chopped fresh thyme
1 tablespoon Dijon style mustard
0.5 teaspoon Kosher salt
Nutrition value
120
calories per serving
8 g Fat7 g Protein5 g Carbs1 g FiberOther
Current Totals
8 g Fat
7 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
7 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment