Air-Fried Mediterranean Vegetable Medley Recipe

Ingredients For Air-Fried Mediterranean Vegetable Medley Recipe

• 0.5 inch Small eggplant, cut into 1/4 slices
• 1 inch Small zucchini, cut into 1/4 slices
• 1 inch Small summer squash, cut into 1/4 slices
• 1 cup Shiitake mushrooms, stemmed and sliced
• 1 cup Grape Tomatoes
• 2 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Kosher salt