Air Fried Fish Sinigang Sa Miso Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Season the fish fillets with salt and pepper.
• STEP 3.Place the fish fillets in the air fryer basket and cook for 10-12 minutes, or until the fish is crispy and cooked through.
• STEP 4.While the fish is cooking, prepare the sinigang sa miso broth. In a pot, combine water, tamarind paste, miso paste, and bring to a boil.
• STEP 5.Add the vegetables (such as radish, eggplant, and kangkong) to the broth and simmer until they are tender.
• STEP 6.Once the fish is cooked, remove it from the air fryer and set aside.
• STEP 7.Add the cooked fish to the sinigang sa miso broth and simmer for a few more minutes to allow the flavors to meld together.
• STEP 8.Serve the Air Fried Fish Sinigang Sa Miso hot with steamed rice.
• STEP 9.Enjoy!

Cooking Tips

• You can use any white fish fillets for this recipe, such as tilapia or cod.
• Adjust the amount of miso paste according to your taste preference. Start with a small amount and add more if desired.
• Feel free to add other vegetables of your choice, such as okra or string beans.
• If you don't have an air fryer, you can also pan-fry the fish in a little oil until crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pot over medium heat until heated through.
• Serve the Air Fried Fish Sinigang Sa Miso with steamed rice and enjoy!