Air-Fried Cajun Polenta Fries Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and gradually whisk in the polenta.
• STEP 2.Reduce heat and simmer, stirring frequently, until the polenta thickens.
• STEP 3.Pour the cooked polenta into a greased baking dish and refrigerate until firm.
• STEP 4.Preheat the air fryer to 400°F (200°C).
• STEP 5.Cut the chilled polenta into fry shapes and toss with Cajun seasoning.
• STEP 6.Place the seasoned polenta fries in the air fryer basket in a single layer.
• STEP 7.Cook for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
• STEP 8.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure to stir the polenta frequently while simmering to prevent it from sticking to the bottom of the pan.
• For extra crispy fries, you can spray the polenta fries with cooking spray before air frying.
• Feel free to adjust the amount of Cajun seasoning according to your taste preference.

Storage and Serving

• Leftover polenta fries can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fries in the air fryer for a few minutes until heated through and crispy again.
• Serve the Cajun polenta fries as a side dish with burgers, sandwiches, or grilled meats, or enjoy them as a snack with your favorite dipping sauce.