Air Fried Bulgogi Tender Korean Beef Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, and ginger.
• STEP 2.Add thinly sliced beef to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the air fryer and place the marinated beef in a single layer.
• STEP 4.Air fry for 8-10 minutes, flipping halfway through for even cooking.
• STEP 5.Garnish with sesame seeds and sliced green onions before serving.

Cooking Tips

• For extra tenderness, marinate the beef overnight in the refrigerator.
• If you don't have an air fryer, you can also cook the beef on a grill or stovetop.
• Serve with steamed vegetables or kimchi for a complete Korean meal.

Storage and Serving

• Store leftover beef in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer or microwave until warmed through.
• Serve over rice or in lettuce wraps for a delicious meal.