Ahi Poke Bowls With Pineapple And Avocado Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, rice vinegar, and honey to make the marinade.
• STEP 2.Add the diced ahi tuna to the marinade and let it marinate in the refrigerator for at least 30 minutes.
• STEP 3.Cook the rice according to package instructions and let it cool slightly.
• STEP 4.Assemble the poke bowls by dividing the rice among bowls and topping with marinated tuna.
• STEP 5.Add pineapple chunks, sliced avocado, and cucumber to each bowl.
• STEP 6.Drizzle with additional soy sauce and sprinkle with sesame seeds, if desired.
• STEP 7.Serve the poke bowls immediately and enjoy!

Cooking Tips

• Use sushi-grade ahi tuna for the best flavor and texture.
• For added heat, sprinkle some red pepper flakes or drizzle sriracha sauce over the poke bowls.
• Feel free to customize the toppings with your favorite vegetables or add-ons.

Storage and Serving

• Ahi Poke Bowls are best served immediately after assembling.
• Leftover marinated tuna can be stored in an airtight container in the refrigerator for up to 2 days.
• When serving leftovers, make sure to refresh the toppings and drizzle with fresh soy sauce.