Pineapple Chorizo Rice Bowls Recipe

These Pineapple Chorizo Rice Bowls are a delicious and flavorful meal that combines the sweetness of pineapple with the smoky and spicy flavors of chorizo. The rice is cooked in a mixture of pineapple juice and chicken broth, giving it a tangy and tropical taste. The chorizo adds a rich and savory element, while the fresh pineapple chunks provide a burst of sweetness. Topped with cilantro and lime juice, these rice bowls are a perfect balance of flavors and textures.

4.5
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pineapple Chorizo Rice Bowls
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ingredients serve

Ingredients for Pineapple Chorizo Rice Bowls Recipe

  • 1/4 pound Chorizo, Casings Removed
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 cup White Rice
  • 1/4 cup Pineapple Juice
  • 1/2 cup Chicken Broth
  • 1/4 cup Fresh Pineapple Chunks
  • as per your need Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Serving

Directions: Pineapple Chorizo Rice Bowls Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chorizo over medium heat until browned and cooked through.
  • STEP 2.Remove the chorizo from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced onion and cook until softened.
  • STEP 4.Add the garlic and cook for an additional minute.
  • STEP 5.Add the rice to the skillet and stir to coat it with the onion and garlic mixture.
  • STEP 6.Pour in the pineapple juice and chicken broth, and bring to a boil.
  • STEP 7.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 8.Stir in the cooked chorizo and pineapple chunks.
  • STEP 9.Cover the skillet again and let it sit for a few minutes to allow the flavors to meld together.
  • STEP 10.Serve the rice bowls topped with fresh cilantro and a squeeze of lime juice.

Cooking Tips

  • Make sure to use fresh pineapple chunks for the best flavor.
  • If you prefer a spicier dish, you can add some diced jalapenos or red pepper flakes.
  • You can also add some cooked black beans or corn to the rice bowls for extra texture and flavor.

Storage and Serving

  • These Pineapple Chorizo Rice Bowls are best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the rice bowls until heated through.
  • You can also enjoy the leftovers cold as a refreshing rice salad.
Nutrition
value
974
calories per serving
10 g Fat23 g Protein192 g Carbs17 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    192g
  • Fiber
    17g

MacroNutrients

  • Carbs
    192g
  • Protein
    23g
  • Fiber
    17g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    13mg
  • Vitamin A
    1019mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    376mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    232mg
  • Manganese
    4mg
  • Phosphorus
    464mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp