Cuban Style Steak And Avocado Rice With Pineapple Chimichurri Recipe
Recipe By HalfBaked Harvest
This steak is full of South American flavors and served with fragrant rice
3.7
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Style Steak And Avocado Rice With Pineapple Chimichurri Recipe
- 0.31 cup fresh cilantro, chopped
- 1/4 cup diced pineapple
- 1/4 Fresno chile pepper, seeded + chopped
- 1/4 clove garlic, minced or grated
- 0.06 cup red wine vinegar
- 0.06 cup olive oil
- 1/4 juice of lime
- As required kosher salt and pepper
- 1/2 pound skirt steak, thinly sliced
- 0.06 cup olive oil
- 2 cloves garlic, minced or grated
- 0.06 cup fresh oregano, chopped
- 1/2 teaspoon cumin
- 1/2 dried bay leaves
- 1/2 juice from limes
- 1/4 teaspoon kosher salt and pepper
- 1/2 sweet onions, thinly sliced
- 0.13 cup green olives
- 1/4 avocado, sliced
- As required steamed riced, for serving
Nutrition
value
value
716
calories per serving
54 g Fat12 g Protein42 g Carbs15 g FiberOther
Current Totals
- Fat54g
- Protein12g
- Carbs42g
- Fiber15g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber15g
Fats
- Fat54g
Vitamins & Minerals
- Calcium335mg
- Iron8mg
- Vitamin A1819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium116mg
- Manganese5mg
- Phosphorus110mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest