Ingredients For Agnolotti With Roasted Pumpkin Recipe
750 gram Butternut pumpkin, peeled
100 gram Butter melted
625 gram Packet fresh ricotta and spinach agnolotti pasta
0.5 teaspoon Ground nutmeg
0.5 cup Walnuts, Roughly Chopped
0.25 cup Finely Chopped Fresh Chives
Nutrition value
228
calories per serving
14 g Fat9 g Protein15 g Carbs13 g FiberOther
Current Totals
14 g Fat
9 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
9 g
Fiber
13 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
238 mg
Iron
7 mg
Vitamin A
4610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
304 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
208 mg
Manganese
3 mg
Phosphorus
199 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
