African Chicken In Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut茅 onions until golden brown.
• STEP 2.Add garlic, ginger, and spices to the pot and cook for another minute.
• STEP 3.Add chicken pieces to the pot and brown them on all sides.
• STEP 4.Stir in tomato paste, diced tomatoes, and chicken broth. Bring to a simmer.
• STEP 5.Reduce heat to low, cover the pot, and let it simmer for about 30 minutes or until the chicken is cooked through and tender.
• STEP 6.In a separate bowl, whisk together peanut butter and water until smooth.
• STEP 7.Add the peanut butter mixture to the pot and stir well to combine.
• STEP 8.Simmer for an additional 10 minutes to allow the flavors to meld together.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the African Chicken in Peanut Sauce over rice or with flatbread.
• STEP 11.Garnish with chopped peanuts and fresh cilantro, if desired.

Cooking Tips

• For a spicier version, add some chili flakes or hot sauce to the sauce.
• If the sauce becomes too thick, add a little more chicken broth or water to thin it out.
• You can use bone-in or boneless chicken pieces for this recipe, depending on your preference.
• Make sure to stir the peanut butter mixture well before adding it to the pot to ensure a smooth sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a pot over low heat, stirring occasionally.
• Serve the African Chicken in Peanut Sauce with rice or flatbread for a complete meal.