Traditional African Biltong Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add garlic, ginger, and spices to the pot and cook for another minute until fragrant.
• STEP 3.Add biltong, tomatoes, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
• STEP 4.Add potatoes, carrots, and bell peppers to the pot and continue to simmer for another 30 minutes or until the vegetables are tender.
• STEP 5.Season with salt and pepper to taste. Serve the biltong stew hot with rice or crusty bread.
• STEP 6.Cooking Tips: For a richer flavor, marinate the biltong in red wine or vinegar before adding it to the stew. You can also add other vegetables like peas or corn for added texture and color.
• STEP 7.Storage and Serving: Leftover biltong stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a richer flavor, marinate the biltong in red wine or vinegar before adding it to the stew.
• You can also add other vegetables like peas or corn for added texture and color.

Storage and Serving

• Leftover biltong stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.