Afghani Style Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated mutton and cook until it is browned on all sides.
• STEP 4.Add tomato puree, spices, and water. Cover and simmer until the mutton is tender.
• STEP 5.Stir in cream and cook for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a more intense flavor, marinate the mutton overnight.
• Adjust the spice levels according to your preference.
• You can substitute mutton with chicken or beef if desired.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Afghani Style Mutton Curry with naan, rice, or roti for a complete meal.