Afghani Naan Recipe

Name: Afghani Naan Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

This is a type of easy bread recipe that results in a soft, tender flatbread. The dough is prepared from all purpose flour, egg, caraway seeds, corn oil and salt.Easy and quick recipe to prepare.Prepare in less time.

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Ingredients For Afghani Naan Recipe

1.5 cup Warm Water
1 envelope active dry yeast
1 tablespoon white sugar
4 cup All purpose flour
1.25 teaspoon salt, or to taste
0.25 cup corn oil
1 egg
1 tablespoon Water
1 tablespoon caraway seed

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Directions : Afghani Naan Recipe

STEP 1.In a little bowl, stir along 1/2 cup heat water and sugar. Sprinkle the yeast over the highest, and let it represent concerning ten minutes, till foamy.

STEP 2.Place flour during a massive bowl, and stir in salt. Build a well within the center, and pour within the oil and yeast mixture. Add the remaining water in little amounts till you

STEP 3.Ve got a soft wet dough that may be handled. Prove onto a floured surface, and knead for a minimum of five minutes. Come to the bowl, cowl with a towel, and let rise till doubled in size, concerning one 1/2 hours.

STEP 4.Preheat the kitchen appliance to 350 degrees f (175 degrees c). Deflate the up dough, and divide into eight items. Roll each bit into a ball.

STEP 5.On a gently floured surface, roll every ball with a kitchen utensil therefore it

STEP 6.S oval formed, concerning half-dozen inches long, and 1/2 in.thick. Use a fork or boring knife to draw 3 lines on the highest of every loaf. Place the loaves on a baking sheet. Combine along the egg and remaining tablespoon of water; brush the topnotch of the loaves with the mixture. Sprinkle caraway seeds over the topnotch, if using.

STEP 7.Bake for twenty to twenty five minutes within the preheated kitchen appliance, till the loaves square measure shiny and golden brown.

Nutrition
value

217

calories per serving

10 g Fat11 g Protein22 g Carbs8 g FiberOther

Current Totals

10 g Fat
11 g Protein
22 g Carbs
8 g Fiber

MacroNutrients

Carbs
22 g
Protein
11 g
Fiber
8 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
161 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
184 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.