Afghani Naan Recipe

step 1

• STEP 1.In a little bowl, stir along 1/2 cup heat water and sugar. Sprinkle the yeast over the highest, and let it represent concerning ten minutes, till foamy.

step 2

• STEP 2.Place flour during a massive bowl, and stir in salt. Build a well within the center, and pour within the oil and yeast mixture. Add the remaining water in little amounts till you

step 3

• STEP 3.Ve got a soft wet dough that may be handled. Prove onto a floured surface, and knead for a minimum of five minutes. Come to the bowl, cowl with a towel, and let rise till doubled in size, concerning one 1/2 hours.

step 4

• STEP 4.Preheat the kitchen appliance to 350 degrees f (175 degrees c). Deflate the up dough, and divide into eight items. Roll each bit into a ball.

step 5

• STEP 5.On a gently floured surface, roll every ball with a kitchen utensil therefore it

step 6

• STEP 6.S oval formed, concerning half-dozen inches long, and 1/2 in.thick. Use a fork or boring knife to draw 3 lines on the highest of every loaf. Place the loaves on a baking sheet. Combine along the egg and remaining tablespoon of water; brush the topnotch of the loaves with the mixture. Sprinkle caraway seeds over the topnotch, if using.

step 7

• STEP 7.Bake for twenty to twenty five minutes within the preheated kitchen appliance, till the loaves square measure shiny and golden brown.

step 8