8 ounce Whole Wheat Pasta Fusilli, Rotini, Shells, Elbow, Or A Similar Short Pasta
1 tablespoon Extra virgin olive oil
1 tablespoon Land O Lakes Butter With Canola Oil
16 ounce Mixed Mushrooms Such As Cremini, Oyster, Or Shiitake, Finely Chopped
1 tablespoon Chopped Fresh Rosemary
0.5 teaspoon Kosher salt
2 tablespoon All purpose flour
1 cup Whole Milk 2% Also Works; Use 1/2 And Half For A Richer Flavor
0.5 teaspoon Coarsely Ground Black Pepper
0.25 teaspoon Garlic powder
0.1200000000000001 teaspoon Ground nutmeg
0.75 cup Shredded Sharp Cheddar Cheese About 4 Ounces
0.75 cup Shredded Fontina Cheese Or Swap Mozzarella, Though The Flavor Wont Be As Robust
3 tablespoon Land O Lakes Butter With Canola Oil
0.75 cup Whole Wheat Panko Breadcrumbs
0.5 cup Grated Parmesan Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
