8 ounce Whole Wheat Pasta Fusilli, Rotini, Shells, Elbow, Or A Similar Short Pasta
1 tablespoon Extra virgin olive oil
1 tablespoon Land O Lakes Butter With Canola Oil
16 ounce Mixed Mushrooms Such As Cremini, Oyster, Or Shiitake, Finely Chopped
1 tablespoon Chopped Fresh Rosemary
0.5 teaspoon Kosher salt
2 tablespoon All purpose flour
1 cup Whole Milk 2% Also Works; Use 1/2 And Half For A Richer Flavor
0.5 teaspoon Coarsely Ground Black Pepper
0.25 teaspoon Garlic powder
0.1200000000000001 teaspoon Ground nutmeg
0.75 cup Shredded Sharp Cheddar Cheese About 4 Ounces
0.75 cup Shredded Fontina Cheese Or Swap Mozzarella, Though The Flavor Wont Be As Robust
3 tablespoon Land O Lakes Butter With Canola Oil
0.75 cup Whole Wheat Panko Breadcrumbs
0.5 cup Grated Parmesan Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
