Adrak lehsun ka achar/ginger garlic pickle Recipe

Cooking Directions

• STEP 1.Peel and chop the ginger and garlic into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped ginger and garlic, along with turmeric powder, red chili powder, and salt.
• STEP 4.Cook the mixture on low heat until the ginger and garlic are soft and well-cooked.
• STEP 5.Allow the pickle to cool down completely before transferring it to a clean, sterilized jar.
• STEP 6.Store the pickle in a cool and dry place for at least a week before consuming.
• STEP 7.Serve the adrak lehsun ka achar as a condiment with your favorite Indian dishes.

Cooking Tips

• Make sure to use fresh ginger and garlic for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Sterilize the jar properly before storing the pickle to ensure its longevity.
• The pickle tastes better as it ages, so allow it to mature for a week before consuming.

Storage and Serving

• Store the adrak lehsun ka achar in a clean, sterilized jar in a cool and dry place.
• It can be stored for several months if kept properly.
• Serve the pickle as a condiment with parathas, rice, or any Indian meal of your choice.