Addeo Leaf Bhaji Recipe

A main course dish made with eddoe leaves in coconut milk. ‘bhaji’ means vegetables or a dish made from veggies. So either ways, red amaranth is called as tambdi bhaji and so is the dish made with these reddish hued leaves also called as tambdi bhaji. This healthy tambdi bhaji can be served as a side dish with a dal and rice combination. You can also just have it plain with steamed rice or chapatis or bread. Red spinach sabzi recipe - sauteed red amaranth with onions and coconut from the Goan cuisine.