Addeo Leaf Bhaji Recipe
Recipe By Slurrp
A main course dish made with eddoe leaves in coconut milk. ‘bhaji’ means vegetables or a dish made from veggies. So either ways, red amaranth is called as tambdi bhaji and so is the dish made with these reddish hued leaves also called as tambdi bhaji. This healthy tambdi bhaji can be served as a side dish with a dal and rice combination. You can also just have it plain with steamed rice or chapatis or bread. Red spinach sabzi recipe - sauteed red amaranth with onions and coconut from the Goan cuisine.
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Add to Shopping ListIngredients for Addeo Leaf Bhaji Recipe
- 15 No.s Large eddoe leaves
- 1/4 cup coconut milk
- As required Shrimp
- 5 stems scallion
- 1 No.s Onion
- 2 No.s wiri wiri peppers
- 2 teaspoon minced garlic
- As required Salt
Directions: Addeo Leaf Bhaji Recipe
step 1
- STEP 1.1 - heat some oil in a pan and saute onion, scallions, pepper and garlic in it.
step 2
- STEP 1.Cook until onions turn translucent. Add shrimp to the pan and season with pepper. Mix everything together and cook it for a minute.
step 3
- STEP 1.Add in addeo leaves and salt to the pan and give it a stir. Cover and cook for 5 minutes. Add coconut milk and stir. Cook for another 5 minutes and the bhaji is ready.
Nutrition
value
value
202
calories per serving
16 g Fat5 g Protein9 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs9g
- Fiber12g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A1053mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp