Naku Meen Bhaji Recipe
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About Naku Meen Bhaji Recipe:
An easy delicious dish prepared from sole fish. Fried in oil with the coating of batter of rice flour and paste of herbs . Goes as a easy to make side dish and quite famous in south India.Spicy in taste.Good for health.
- 10 Ingredients
1
Ingredients for Naku Meen Bhaji Recipe
- 5-6 Dry red whole chilli
- 1 tablespoon Cumin seeds
- 7-8 Garlic Cloves
- 1 No.s Sole Fish
- 1/2 liter Oil
- 1 Gram flour bowl
- 1 Raw rice flour bowl
- 1 pinch Asafoetida powder
- pinch Baking soda
- As required Kesari powder for colour
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Naku Meen Bhaji Recipe
STEP 01
Grind and make a paste of cumin seeds,garlic cloves & red chilli on grinding stone.
STEP 02
Marinate the fish with the paste,some salt and keep it for a while.
STEP 03
In a bowl add gram flour & half rice flour
STEP 04
Add ½ tsp asafoetida powder,1 tsp baking soda & ½ tsp kesari powder
STEP 05
Add 1 tsp salt
STEP 06
Then add the remaining grinded red chilli paste.
STEP 07
Add water and make a thick batter.
STEP 08
Add oil in a pan & heat it.
STEP 09
Now dip the marinated fish in the batter & fry it in the oil
STEP 10
Flip and fry from both the sides until golden brown.
