Naku Meen Bhaji

Naku Meen Bhaji Recipe

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About Naku Meen Bhaji Recipe:

An easy delicious dish prepared from sole fish. Fried in oil with the coating of batter of rice flour and paste of herbs . Goes as a easy to make side dish and quite famous in south India

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Naku Meen Bhaji Recipe

  • 5-6 Dry red whole chilli
  • 1 tablespoon Cumin seeds
  • 7-8 Garlic cloves
  • 1 No.s Sole Fish
  • 1/2 liter Oil
  • 1 Gram flour bowl
  • 1 Raw rice flour bowl
  • 1 pinch Asafoetida powder
  • pinch Baking soda
  • As required Kesari powder for colour
Nutrition
  • 505g Fat(92.75%)
  • 19g Protein(3.53%)
  • 8g Carbs(1.39%)
  • 12g Fiber(2.19%)
  • Other(0.14%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Naku Meen Bhaji Recipe

STEP 01

Grind and make a paste of cumin seeds,garlic cloves & red chilli on grinding stone.

STEP 02

Marinate the fish with the paste,some salt and keep it for a while.

STEP 03

In a bowl add gram flour & half rice flour

STEP 04

Add ½ tsp asafoetida powder,1 tsp baking soda & ½ tsp kesari powder

STEP 05

Add 1 tsp salt

STEP 06

Then add the remaining grinded red chilli paste.

STEP 07

Add water and make a thick batter.

STEP 08

Add oil in a pan & heat it.

STEP 09

Now dip the marinated fish in the batter & fry it in the oil

STEP 10

Flip and fry from both the sides until golden brown.