Ackee And Saltfish Recipe

Ingredients For Ackee And Saltfish Recipe

• 8 ounce Salt cod
• 2 tablespoon Neutral oil, such as canola or vegetable
• 2 tablespoon Diced yellow onion, from 1/4 onion
• 2 tablespoon Heaping diced bell pepper, from 1/2 bell pepper
• 0.5 Scotch bonnet chile, stemmed, seeded, and minced
• 2 Garlic Cloves, Minced
• 1 Small tomato, cored and diced
• 1 Scallion, thinly sliced
• 2 tablespoon Fresh thyme leaves and tender stems, chopped
• 20 ounce One 18a can ackee
• Kosher Salt And Freshly Ground Black Pepper