STEP 1.Wash off all the salt from the preserved cod fish in cold water, so soak as follows soak for one hour in predicament, so drain and replace with a brand new batch of predicament for an additional hour.
STEP 2.The fish are soaked for a complete two hours.
STEP 3.Heat the oil during a medium pan over medium heat so add the cut garlic and cook for thirty seconds.
STEP 4.Add the sprig of thyme and cook for thirty seconds.
STEP 5.Add the onions, scallions, bell peppers, and scotch bonnet pepper and cook for five minutes. Stir the complete combine prn.
STEP 6.Add the ready codfish to the pan and simmer for five minutes, stirring prn.
STEP 7.Add the akee to the pan and simmer for an additional two minutes.
STEP 8.Stir within the black pepper and switch off the stove.
STEP 9.Garnish the steamed meal with the paprika.
Nutrition value
51
calories per serving
< 1 g Fat5 g Protein5 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
5g
Fiber
11g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
74mg
Iron
5mg
Vitamin A
1065mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment