Achiote Cauliflower Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together the achiote paste, olive oil, lime juice, garlic powder, cumin, and salt.
• STEP 3.Place the cauliflower florets in a large bowl and pour the achiote marinade over them. Toss until the cauliflower is evenly coated.
• STEP 4.Spread the cauliflower out on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly charred.
• STEP 5.While the cauliflower is roasting, prepare the slaw by combining the cabbage, carrots, lime juice, and salt in a large bowl. Toss until well combined.
• STEP 6.To assemble the tacos, warm the tortillas in a dry skillet over medium heat. Place a spoonful of the roasted cauliflower on each tortilla, followed by a spoonful of the slaw. Top with your favorite toppings, such as avocado, cilantro, and hot sauce.
• STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

• You can find achiote paste in the international aisle of most grocery stores or at a Latin American market.
• If you can't find achiote paste, you can substitute with a mixture of paprika, cumin, garlic powder, and salt.
• Feel free to customize these tacos with your favorite toppings, such as diced tomatoes, sliced jalapenos, or crumbled queso fresco.

Storage and Serving

• These tacos are best enjoyed immediately after assembling.
• If you have leftovers, store the roasted cauliflower and slaw separately in airtight containers in the refrigerator.
• To reheat, warm the cauliflower in the oven or microwave until heated through. Serve with the slaw and fresh tortillas.