Achari Paneer Tikkas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, achari masala, and lemon juice.
• STEP 2.Add paneer cubes to the marinade and let it marinate for 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers.
• STEP 4.Grill the paneer tikkas on a preheated grill or grill pan until golden brown and slightly charred.
• STEP 5.Serve hot with mint chutney and salad.

Cooking Tips

• You can use any type of pickle or achar of your choice to make the achari masala.
• Make sure to soak the skewers in water for 30 minutes before using to prevent them from burning.
• You can also add vegetables like bell peppers and onions to the skewers for added flavor and texture.

Storage and Serving

• Achari Paneer Tikkas are best enjoyed immediately after grilling.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkas in a microwave or on a grill pan before serving.