Achari Paneer Tikka Kulcha Recipe
Recipe By Better Butter
This is very unique combination of achari paneer tikka and kulcha and stuffed with cheese in the centre. Ln this recipe i used gowardhan curd and rambandhu ka achar masala. Gowardhan curd is very rich and thick curd which is gud for tikka marination. Rambandhu ka achar masala gives the unique flavours of all spices to the tikka.
4.3
14 Rating -
Rate
Vegdiet
40minsPrep
25minsCook
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Achari Paneer Tikka Kulcha Recipe
- 1/2 cup maida 1
- 5 cup curd 1/4
- 1.50 teaspoon Baking powder 1/2
- 2 cup Beetroot juice 1/2
- 2.50 gram paneer 100
- 3 capsicum 1
- 3.50 onion 1
- 4.50 teaspoon ginger garlic paste 1/2
- 5 teaspoon Dhaniya powder
- 5.50 teaspoon red chilli powder 1
- 6 teaspoon Rambandhu achar ka masala 1/2
- 6.50 cup mustard oil 1/4
- 7 As required Salt
- 7.50 Cheese slice one
- 8 lemon juice 3 4 drops
Nutrition
value
value
313
calories per serving
5 g Fat13 g Protein50 g Carbs27 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs50g
- Fiber27g
MacroNutrients
- Carbs50g
- Protein13g
- Fiber27g
Fats
- Fat5g
Vitamins & Minerals
- Calcium298mg
- Iron17mg
- Vitamin A3638mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B9363mcg
- Vitamin B120mcg
- Vitamin C366mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium390mg
- Manganese1mg
- Phosphorus204mg
- Selenium27mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter