Achari Mushroom Recipe

Name: Achari Mushroom Recipe
Total time: 30 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Achari Mushroom is one of those splendid dishes that are perfect to serve when you want to impress. A tasty, spicy dish of mushrooms cooked with nigella and fennel seeds--spices commonly used in Indian pickles. It's a delicious flavor you will not be able to forget anytime soon!

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30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Achari Mushroom Recipe

200 gram Mushroom
1 Onion
1 Tomato
0.5 teaspoon Ginger garlic paste
0.33000000000000007 teaspoon Turmeric powder
0.5 teaspoon Red chili powder
0.5 teaspoon Cumin Powder
0.5 teaspoon Coriander powder
0.25 teaspoon Black pepper powder
0.33000000000000007 teaspoon Garam masala powder
0.5 teaspoon Mixed pickle
2 tablespoon Cooking Oil
Spring onion or coriander leaves

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Directions : Achari Mushroom Recipe

STEP 1.Start by washing the mushroom (if you want you can remove the outer layer as well). Dice the mushroom.

STEP 2.Chop the onions, tomato, and make a paste of ginger-garlic.

STEP 3.Chop the spring onion and coriander leaves.

STEP 4.Take a kadai to add 3-4tbsp cooking oil.

STEP 5.Add ½ tsp cumin seed and fry it. Then add the chopped onions and saute them for 3-4mins.

STEP 6.Once it’s little brown then add ½ tsp ginger-garlic paste and saute then till their raw smell goes.

STEP 7.Now add the chopped tomatoes and give them a good mix.

STEP 8.Add salt to taste and mix all of them well.

STEP 9.Sprinkle some water and again mix it.

STEP 10.Time to add the spices- ⅓ tsp turmeric powder, red chili powder -1/2 tsp, cumin powder - ½ tsp, coriander powder - ½ tsp, black pepper powder- 1/4 tsp, and ⅓ tsp garam masala.

STEP 11.Mix the spices well with the curry.

STEP 12.Cover it with a lid and let it cook for 2mins at low flame.

STEP 13.Now add the mushrooms and mix it with the masala.

STEP 14.Again cover it with the lid and let it cook for another 8-10mins.

STEP 15.Now uncover it and add ½ tsp mixed pickles, give it mix and let it cook for 3-4mins covering it with the lid.

STEP 16.Garnish it with spring onions or coriander leaves.

STEP 17.Serve it with roti or rice.

Nutrition
value

814

calories per serving

35 g Fat43 g Protein77 g Carbs90 g FiberOther

Current Totals

35 g Fat
43 g Protein
77 g Carbs
90 g Fiber

MacroNutrients

Carbs
77 g
Protein
43 g
Fiber
90 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
88 mg
Iron
25 mg
Vitamin A
2497 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
6 mg
Copper
8 mcg
Magnesium
411 mg
Manganese
3 mg
Phosphorus
1496 mg
Selenium
8 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.