Achar Timun Recipe

Cooking Directions

• STEP 1.Slice the cucumbers, carrots, and shallots into thin strips.
• STEP 2.In a saucepan, combine vinegar, sugar, salt, and spices. Bring to a boil.
• STEP 3.Add the sliced vegetables to the saucepan and cook for a few minutes until slightly softened.
• STEP 4.Transfer the pickled vegetables to a jar and let cool to room temperature.
• STEP 5.Refrigerate the Achar Timun for at least 24 hours before serving to allow the flavors to develop.
• STEP 6.Serve as a side dish with rice or grilled meats.

Cooking Tips

• You can adjust the amount of sugar and spices according to your taste preference.
• For a spicier pickle, add some sliced chili peppers to the mixture.
• Make sure to use a clean and sterilized jar for storing the pickled vegetables.

Storage and Serving

• Store the Achar Timun in the refrigerator for up to a week.
• Serve chilled or at room temperature.
• It pairs well with Indonesian dishes like Nasi Goreng or Satay.