Aamras Puri Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes, removing the pit.
• STEP 2.Blend the mangoes with sugar and cardamom powder until smooth.
• STEP 3.Refrigerate the aamras for a few hours to chill.
• STEP 4.In a mixing bowl, combine wheat flour, salt, and water to make a soft dough.
• STEP 5.Divide the dough into small balls and roll them into puris.
• STEP 6.Heat oil in a deep pan and fry the puris until they puff up and turn golden brown.
• STEP 7.Serve the chilled aamras with hot puris and enjoy!

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to the sweetness of the mangoes.
• You can add a pinch of saffron strands for extra flavor and aroma.
• Make sure the oil is hot enough before frying the puris to ensure they puff up properly.

Storage and Serving

• Aamras can be stored in the refrigerator for up to 2 days.
• Serve the aamras puri immediately after preparing for the best taste and texture.
• You can garnish the aamras with chopped nuts like almonds or pistachios for added crunch.