Aalu pakode Recipe

Cooking Directions

• STEP 1.Peel and slice the potatoes into thin rounds.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 3.Dip the potato slices into the batter, ensuring they are well coated.
• STEP 4.Heat oil in a deep pan and deep-fry the potato slices until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the potato slices are evenly coated with the batter for a crispy texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• To make the pakodes extra crispy, you can add a tablespoon of hot oil to the batter.

Storage and Serving

• Aalu pakode are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakodes in a preheated oven at 350°F (180°C) for a few minutes until heated through.