Aaloo tikki chole chaat Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix them with spices and shape them into patties.
• STEP 2.Heat oil in a pan and shallow fry the potato patties until golden brown and crispy.
• STEP 3.In another pan, prepare the chole curry by saut茅ing onions, ginger, garlic, and spices, then adding cooked chickpeas and simmering until well combined.
• STEP 4.To assemble the chaat, place aaloo tikkis on a plate, top them with chole curry, drizzle with yogurt, tamarind chutney, and mint chutney.
• STEP 5.Garnish with chopped onions, tomatoes, coriander leaves, sev, and a squeeze of lemon juice.
• STEP 6.Serve the aaloo tikki chole chaat immediately as a delicious and flavorful street food snack.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and easily mashable.
• You can adjust the spice level of the chole curry according to your preference.
• Feel free to add additional toppings like grated cheese or pomegranate seeds for extra flavor and texture.
• Serve the chaat immediately after assembling to enjoy the crispy tikkis and fresh flavors.

Storage and Serving

• Aaloo tikki chole chaat is best served immediately after preparation.
• If you have leftover tikkis and chole curry, store them separately in airtight containers in the refrigerator.
• Reheat the tikkis in a preheated oven or on a stovetop pan until heated through.
• To serve, assemble the chaat with reheated tikkis, warm chole curry, and fresh toppings.