Veg Noodle Burger Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and drain.
• STEP 2.In a mixing bowl, combine the cooked noodles, mixed vegetables, spices, and breadcrumbs. Mix well.
• STEP 3.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and cook the patties until golden brown on both sides.
• STEP 5.Toast the burger buns and assemble the burger by placing the patty on the bottom bun, followed by lettuce, tomato, and sauce.
• STEP 6.Cover with the top bun and serve hot.

Cooking Tips

• You can add grated cheese to the patty mixture for an extra cheesy flavor.
• To make the sauce, combine mayonnaise, ketchup, and a dash of hot sauce.
• You can also add sliced onions and pickles as additional toppings.

Storage and Serving

• The cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for 10-15 minutes.
• Serve the Veg Noodle Burger with a side of fries or a salad for a complete meal.