Veg Noodle Burger Recipe

Veg Noodle Burger is a delicious and innovative twist on the classic burger. This vegetarian burger is made with a patty made from noodles, mixed vegetables, and spices. It is then topped with lettuce, tomato, and a tangy sauce. The combination of the crispy patty and the fresh toppings creates a burst of flavors and textures in every bite. It is a perfect option for those looking for a unique and tasty vegetarian burger.

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30minstotal
30m.total
Veg Noodle Burger
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Ingredients for Veg Noodle Burger Recipe

  • 1/4 cup Cooked Noodles
  • 0.13 cup Mixed Vegetables
  • 0.06 teaspoon Cumin Powder
  • 0.06 teaspoon Chili Powder
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Onion Powder
  • 0.06 cup Breadcrumbs
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • 1 Burger Buns
  • as required Lettuce Leaves
  • as per your need Sliced Tomatoes
  • as needed Sauce

Directions: Veg Noodle Burger Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions and drain.
  • STEP 2.In a mixing bowl, combine the cooked noodles, mixed vegetables, spices, and breadcrumbs. Mix well.
  • STEP 3.Shape the mixture into patties and refrigerate for 30 minutes.
  • STEP 4.Heat oil in a pan and cook the patties until golden brown on both sides.
  • STEP 5.Toast the burger buns and assemble the burger by placing the patty on the bottom bun, followed by lettuce, tomato, and sauce.
  • STEP 6.Cover with the top bun and serve hot.

Cooking Tips

  • You can add grated cheese to the patty mixture for an extra cheesy flavor.
  • To make the sauce, combine mayonnaise, ketchup, and a dash of hot sauce.
  • You can also add sliced onions and pickles as additional toppings.

Storage and Serving

  • The cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F for 10-15 minutes.
  • Serve the Veg Noodle Burger with a side of fries or a salad for a complete meal.
Nutrition
value
271
calories per serving
2 g Fat6 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp