Pork Adobo Tacos Recipe

Cooking Directions

• STEP 1.In a large pot, combine pork shoulder, soy sauce, vinegar, garlic, bay leaves, peppercorns, and water.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the pork is tender and easily shreds.
• STEP 3.Remove the pork from the pot and shred it using two forks.
• STEP 4.In a separate pan, heat some oil and add the shredded pork. Cook until slightly crispy and browned.
• STEP 5.Warm the tortillas in a dry skillet or microwave.
• STEP 6.Assemble the tacos by placing a generous amount of shredded pork on each tortilla. Top with cilantro, onions, and a squeeze of lime juice.
• STEP 7.Serve the Pork Adobo Tacos hot and enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the adobo sauce overnight before cooking.
• If you prefer a spicier kick, add some chopped chili peppers or hot sauce to the shredded pork.
• You can also add other toppings like shredded cheese, sour cream, or guacamole to customize your tacos.

Storage and Serving

• Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the pork in a skillet or microwave until heated through.
• Serve the leftover pork in tacos, burritos, or over rice for a quick and delicious meal.