Lamb With Shallots Recipe

Ingredients For Lamb With Shallots Recipe

• 20 gram Unsalted butter
• 200 gram Mini shallots or pearl onions, peeled
• 1 tablespoon Vegetable oil
• 1 Bay leaf
• 10 Cloves
• 8 Cardamom
• 8 Dried chillies
• 4 centimeter Stick cassia bark
• 2 Onions finely sliced
• 1 teaspoon Turmeric
• 1 teaspoon Salt
• 6 Garlic cloves, sliced
• 3 tablespoon Ginger, grated
• 200 gram Tinned tomatoes
• 1 kilogram Diced leg of lamb or neck fillet
• 2 teaspoon Garam masala
• 2 teaspoon Coriander seeds, crushed
• 0.5 teaspoon Mace powder
• 1 teaspoon Cumin seeds crushed
• 2 teaspoon Black peppercorns, crushed
• Handful of coriander leaves, chopped
• 2 teaspoon Ginger, finely shredded